I've never really been one to make a large amount of a meal to break into multiple meals throughout the week. I know it's practical, but even I'm too lazy to cook chicken (more like afraid I'll undercook the meat) even though it could last a whole week. Lately, however, I've been making salads ahead of time so I can have it ready to go for dinner. This week I even brought salads to work for lunch! (So much cheaper than buying food every day...)
I chopped up one Roma tomato, one orange bell pepper, and one avocado.
I made a salad with lettuce, avocado, and grapes (so good!) for Tuesday....
...and one with lettuce, tomatoes, bell peppers, and avocado on Wednesday. I drizzled olive oil instead of dressing on both.
Then I stored the remaining crudites in storage containers. Now when I feel lazy about preparing food, I don't have an excuse to skimp on salad!