Shirt: Anthropologie Jeans: Rock & Republic Heels, rings: F21 Bracelet: unknown (aka my mother's closet)
This morning I went to a small, French cafe downtown for a late breakfast. I had roasted asparagus with scrambled eggs and the most beautiful lemon blueberry scone I've ever had. (That frosting is just as good as it looks in the photo!) It makes me want to try this recipe. It was quite the large breakfast, and I'll be full until dinner. Though, it was a nice switch-up from my usual protein/fruit smoothie.
I haven't worn these jeans in a while, but I like them because they have this waxy-shiny finish on them. It makes them more unique than a typical pair of dark washed jeans! Plus, they look great with heels.
xo
