pool outfit, and like salad and stuff

I can't believe it's already Wednesday night! Monday was the first day officially on the job with the conference, and I'm already exhausted on day three. My work hours are 7am-midnight with very few breaks! The breaks are actually spent prepping for the next meeting or activity....haha. Even though I'm exhausted, I'm really liking this job and being in DC so far!

Anyways, last weekend I wore this outfit, and even threw it on to go to the pool:

Okay, Georgetown is THE cutest part of DC I've seen yet. I loved it.

I had a reaaaally good salad at Sweetgreen.

Also, the wifi is limited to one small area (not my room, ugh). Sooooo I will do my absolute best to keep up with posting :) love you all!

xo-ally

SALADS

I've never really been one to make a large amount of a meal to break into multiple meals throughout the week. I know it's practical, but even I'm too lazy to cook chicken (more like afraid I'll undercook the meat) even though it could last a whole week. Lately, however, I've been making salads ahead of time so I can have it ready to go for dinner. This week I even brought salads to work for lunch! (So much cheaper than buying food every day...)

I chopped up one Roma tomato, one orange bell pepper, and one avocado.

I made a salad with lettuce, avocado, and grapes (so good!) for Tuesday....

...and one with lettuce, tomatoes, bell peppers, and avocado on Wednesday. I drizzled olive oil instead of dressing on both.

Then I stored the remaining crudites in storage containers. Now when I feel lazy about preparing food, I don't have an excuse to skimp on salad!

xo-ally